Marketing can move from assertions of goodness to tangible proof points

By Robert Wheatley

There’s an interesting trend emerging in branded food products, one that’s about “inherent goodness, freshness, wholesomeness and balanced nutrition,” rather than vague assertions of good or better for you. This is just a great edible bandwagon and we hope to see more and more of it. Here’s why…

We operate today in the era of transparency and authenticity. Thus the product itself is front and center in the marketing. So genuine claims absolutely will trump any attempt to concoct a story more about marketing-speak than simple truth.

And simple is the transcending idea here: New products are gaining acceptance on simplified formulations — a sort of “less is more” proposition that authentically moves packaged food towards natural, real and additive free recipes. Ingredients you recognize and know. Marketing Daily has a fascinating article on the subject, tracking the emergence of products with fewer, more natural ingredients across an array of categories from beverages to meals and side dishes. This simple proposition invites scrutiny and boldly stands the acid test of what is essentially more wholesome by eliminating the artificial. On the snack front, Frito-Lay simply says the only thing in the bag of their Lays chips beside some potatoes, a bit of oil and salt is your hand. Haagen Dazs delivers great tasting ice cream with just five natural ingredients. Hmmm. How simple. (Tried the Coffee flavor – it was amazing).

If you claim you’re wholesome how does this secure more believability?

A fundamental tenet of sound public relations strategy is respect and advocacy for brand propositions and communications that accentuate and magnify what’s real and true. Consider the history of PR and its historical devotion to editorial channels of communication. We were obligated under the spotlight of editorial scrutiny to present truth and proof of what we claimed about a client’s product or service. We knew they would check into what we said, look for their owns sources to corroborate and then report.

So we labored greatly to line up the facts, provide the data and sources to validate our claims. (Of course Hollywood’s presentation of PR as hucksters and spin-doctors violates this idea of PR people as conveyors of truth. However, I happen to be telling– the truth). What can be more self-evident than a short, sweet and simple ingredients statement?

Now comes food that is deliciously straightforward. Goodness that invites inspection. That breathes the basics of healthier choice. How refreshing. We hunger now for real and are attracted to what’s honest. Better-for-you options made easier to identify and to believe through simplicity. As a marketer and PR expert I’m excited. Are You?