Marketing can move from assertions of goodness to tangible proof points

By Robert Wheatley

There’s an interesting trend emerging in branded food products, one that’s about “inherent goodness, freshness, wholesomeness and balanced nutrition,” rather than vague assertions of good or better for you. This is just a great edible bandwagon and we hope to see more and more of it. Here’s why…

We operate today in the era of transparency and authenticity. Thus the product itself is front and center in the marketing. So genuine claims absolutely will trump any attempt to concoct a story more about marketing-speak than simple truth.

And simple is the transcending idea here: New products are gaining acceptance on simplified formulations — a sort of “less is more” proposition that authentically moves packaged food towards natural, real and additive free recipes. Ingredients you recognize and know. Marketing Daily has a fascinating article on the subject, tracking the emergence of products with fewer, more natural ingredients across an array of categories from beverages to meals and side dishes. This simple proposition invites scrutiny and boldly stands the acid test of what is essentially more wholesome by eliminating the artificial. On the snack front, Frito-Lay simply says the only thing in the bag of their Lays chips beside some potatoes, a bit of oil and salt is your hand. Haagen Dazs delivers great tasting ice cream with just five natural ingredients. Hmmm. How simple. (Tried the Coffee flavor – it was amazing).

If you claim you’re wholesome how does this secure more believability?

A fundamental tenet of sound public relations strategy is respect and advocacy for brand propositions and communications that accentuate and magnify what’s real and true. Consider the history of PR and its historical devotion to editorial channels of communication. We were obligated under the spotlight of editorial scrutiny to present truth and proof of what we claimed about a client’s product or service. We knew they would check into what we said, look for their owns sources to corroborate and then report.

So we labored greatly to line up the facts, provide the data and sources to validate our claims. (Of course Hollywood’s presentation of PR as hucksters and spin-doctors violates this idea of PR people as conveyors of truth. However, I happen to be telling– the truth). What can be more self-evident than a short, sweet and simple ingredients statement?

Now comes food that is deliciously straightforward. Goodness that invites inspection. That breathes the basics of healthier choice. How refreshing. We hunger now for real and are attracted to what’s honest. Better-for-you options made easier to identify and to believe through simplicity. As a marketer and PR expert I’m excited. Are You?

New prescription for growth all about burrowing in on your best prospects

By Robert Wheatley

I have a confession to make: I’m a music fan . Big time. And have been almost all of my life. I sang my way through high school. Played guitar in a band. Had a vocal music scholarship when I started college. Ended up as the promoter and producer of all the rock concerts that appeared at my University. Had family and personal acquaintances in the rock concert promotion and band management business (Heart). Even today one of my Chicago friends is now a senior player at LiveNation, one of the largest live music organizations on the planet.

So what is it with me and music? I can’t really answer that. Born that way maybe. I’m also a culinary fan. Wine fan. Antique and art fan. Auto buff. Writer. Fan of parenting (and my daughters) generally. Talk to me, inform me about these things and I’m listening. Intently.

In the last post we explored the sea change in American attitudes about life and what matters, as people now hunger for greater meaning, purpose and belonging more so than consuming. So too, brands and businesses that identify and mine “consumer tribes” coalescing around lifestyle aspirations and interests have a better shot at sustainable growth. Why? Because the value added by these brands is aligned not just with commerce and direct selling but also being a facilitator of activities and experiences the consumer cares about.

• Take for example the DIY home decorating and fixing game. There are tribes of consumers who get significant emotional and personal payback from taking on projects aimed at improving or changing their homes. Brands that become facilitators and advisors in this endeavor can earn a place (relationship) in the consumer’s life by virtue of their unselfish behaviors. And why bother? The relationship precedes the willingness to pay any attention to marketing and brand communication.

Virtually every category has its heavy users, or fan-base of individuals who are more engaged and involved, based on their unique personal interests…Do you know them? Study them? Listen to them?

Get Focused.

Witness the tightly focused business model of Internet site Songkick – a relatively new rising-star brand on the music scene that is quickly putting a differentiated foot-print on the live concert business. They are working hard to listen to and follow their best customers.

Music and sports share something in common: the emotional relevance they retain with their greatest fans. When the Chicago Blackhawks won the Stanley Cup, hundreds of thousands of Hawk enthusiasts lined the Windy Cities’ streets to cheer and celebrate with the team. It was an amazing example of the power of sports to motivate people.

Music holds a similar value proposition. To some it’s an integral expression of their lifestyle interests. Who knows what is exactly at the root of this? Could it be some special gene that resonates to music in a powerful way? Bands and musicians are heroes to be sure. For some concert going is important and a reflection of how they define themselves. I would know. Sure Songkick follows the larger acts, but their unique effort to aggregate information about local bands helps drive their value and relevance to fans.

Go Deep.

Songkick helps facilitate fan devotion and involvement by helping people easily track information, events and news about their favorite artists. And post photos and share experiences they’ve had at concerts. Yes they’re making money from ticket sale commissions. That said the online presentation and interaction is more about the music than the commerce. Thus we see another example of earning a place in the music-centric consumer’s life.

Mine Relevance.

How would you describe a music lover’s lifestyle? How can you add value to it? What other attributes and benefits can be developed for those who see music as more than background ambiance or a date night piece of entertainment? The more relevant you are the more valuable you become. How close can you bring the music lover to the music creators and players? It’s an interesting proposition. Brands that matter to their users will gain greater ground in the long haul than those that currently move ahead on the basis of habit, history/tradition or ubiquity.

DIYers, home cooks, travel buffs, fashionistas – there are people out there who care, who pay attention, who will listen, who are engaged right now because of their personal interests and preferences. What’s the way in? Well that’s the $64,000 question. If you treat customer relationships more like friendships then you start to get the picture. Help them in-order to engage them.

What do you think?

By Robert Wheatley


This is the story (heads up this is a feature-style post) of crazy commitment, of all-nighters and pushing beyond the limits we often place in front of ourselves. The effort delivered success for a brand and taught a person (me) what you can accomplish when you’re willing to dispense with fear (and sleep) to do something big.

It was 1990 and I had just walked off the edge of the cliff. For 11 years, ten of them in a relative state of happiness and personal growth, I had been working for Ogilvy & Mather – a wonderful firm that invested heavily to teach its emerging talent how to create powerful communications ideas and how to run profitable agency businesses. My last year was not so fun, filled with trepidation around a career move I did not want (so ordered by my boss) to a city I had no plans to live in (sorry Windy City but at the time I was living in LA and had client roots there) doing work that was not so challenging (vast difference in point of view between West Coast group I ran – progressive – and the Chicago office of Ogilvy – conservative).

And then it happened. After seven already unhappy months Ogilvy was sold in a hostile takeover to Sir Martin Sorrel and the final unraveling began in earnest. By March of 1990, after just 15 months in Chicago, I resigned from the place I thought I would be for the rest of my career and started a firm from scratch, working out of my partner’s storage room in her apartment.

We had just convinced Sara Lee to take a big risk, too. To hire a brand new agency to represent this venerable and iconic business at a moment in its 50-year history when it was most vulnerable. Years of share and profit declines had finally caught up and the brand was on the ropes. We had been talking to Sara Lee about a relationship while at Ogilvy but a conflict arising from the New York O&M advertising office stopped the conversation dead in its tracks.

How to resolve a client conflict? Surgically remove the conflict by starting a new firm (thus producing said cliff to jump off of). Our deal with Sara Lee was unique: they would literally own our firm for a year as we agreed not to solicit any new accounts. In return we got the business and a healthy budget to get our agency in motion. What got us to the deal table? A very BIG idea — one that involved risk all around but had the potential to arrest Sara Lee’s decline.

This is the PR business, and if you want to secure the kind and quality of media coverage that can transform your business outcomes, you need to go big. Events make news. And we were about to do the mother of all media events.

Something extraordinary and disruptive for a brand that had been around since the late 1940’s: in six months time we built The First International Symposia on Dessert. We had struck a moment in food brand history when dessert was getting hit right and left by news of new reduced fat products and technologies, coalescing over concerns that dessert was a major contributor to growing American waistlines.

People decided certain kinds of sweets (baked goods for one) were bad and stopped buying them. While new brands were emerging with low fat technologies to cut calories. Sara Lee was left flat-footed in this time of “no thank you” to dessert options and so-called “full calorie” products.

So, with a portfolio of new reduced fat products in the wings, plus an agreement to bring the real Sara Lee out of obscurity to become the face of the brand (named after her by her father when she was nine years old), and a strategy to revitalize and re-stage Sara Lee as a relevant and contemporary brand — we set in motion a major media experience…

Vienna, Austria: land of dessert, palaces and Mozart

Our event concept was predicated on capturing the hearts and minds of top food media from the US and Canada. To do this, we needed to give them content that was unique and compelling in a setting that would engage their imagination. We were determined to “own” them for at least three days time, away from their offices and schedules in an environment we controlled.

Vienna is the dessert capitol of the world. Dessert as we know it (cakes, pastries) was invented here. To be an acclaimed pastry chef in Vienna is to achieve our equivalent of culinary superstardom. We brought the idea to the Viennese tourism board, the Austrian economic chamber, Imperial hotels and Austrian Airlines. All bought in to the opportunity to host a large contingent of US food media, knowing the coverage opportunities this could offer. In return we got access to palaces at no charge, free ground transportation, cheap airline tickets and hotel rooms.

We worked literally around the clock to do all of this within six months of our being hired. We constructed a three-day schedule of seminars, events and hands-on experiences we knew would supply editorial angles appropriate to an array of food media from Good Housekeeping to Associated Press. Also ladled in was entertainment for the editors on a scale that we knew would trump anything they had seen previously. This included an exclusive concert with the Vienna Symphony just for them in the very palace where Mozart performed his first concert when he was six years old.

In total 56 editors and writers went to Vienna. All of this would be carried off by our team of six people, plus the master pastry chef from Sara Lee. Adding to the pressure was the CEO of Sara Lee Steve McMillan, the head of marketing and the founding Lubin family all in attendance.

You just push yourself…

We recruited the top seven pastry chefs in Vienna to create new recipe ideas for home cooks using Sara Lee products as a base. We secured a dessert psychologist from the University of Vienna who did a remarkable presentation on the psychology of eating dessert. She spoke poetically about the guilt issues Americans experience that is absent in the European mentality about sweets consumption. The Viennese by the way are not fat even though the pastry shops outnumber McDonald’s.

We brought a US food historian to chart the evolution of baking and sweets in our nation, including the birth of Birthday celebrations and our cake traditions. A special seminar on chocolate was held in the oldest operating bakery in the world, opened originally in 1535. We introduced the editors to the real Sara Lee (they were awestruck), launched a new line of desserts at a dramatic “dessert fantasy” reception inside one of the most important palaces in Vienna.

We designed the Symposia to cover every aspect of dessert, why it matters in the American diet and to rekindle our love affair with the sweet tooth with a nod towards balance and moderation.

We positioned Sara Lee as the expert brand on the evolution of dessert in America….

To do all this required total commitment — mind, body and spirit. Nights, weekends leading up to the event were spent creating materials, securing editor attendance and handling the logistics of moving a large group of people from venue to venue flawlessly. Hotel rooms had to be meticulously selected based on editor preferences and personal needs.

The editorial concept development work was a monster, creating angles appropriate to each title and editorial slant, while developing supportive materials and sources for each one. Once in Vienna we had 56 editor “stars” to watch over and then our top client executives to boot. I did not sleep at all for four days. We worked around the clock making sure every detail was handled without mishap.

I distinctly remember sitting on the bus next to the Food Editor of Bon Appetit as we took them to the airport for their departure back to the states, literally zoning in and out of consciousness as we talked about her experience and story plans. It was a monumental undertaking and a huge homerun in the making. The media coverage coming from this event was unlike anything the brand had ever seen in its history. The turnaround was launched.

It was an experience I will never forget. There were moments along the way when you would hit the wall and declare, “I’m just done.” But you go on, knowing what’s at stake and push yourself a little further. I would not recommend this as a way to live your life on an ongoing basis, but a few of these experiences along life’s trail can elevate your game a bit — for a lifetime. Yes, its scary and yes you may tell yourself there’s just no way to do something of this scope in six months time with a small staff – and then you muster up the courage and press on.

We helped restore luster to an iconic American brand, and that was worth every minute. The only way to know what you’re really capable of is to test the limits and then go past them.

By Bob Wheatley

Periodically we celebrate excellent work, great campaigns and ideas that represent a measure of vision and innovation. For the most part we chronicle higher-calling projects that can impact brand behavior. But every so often a more tactical bit of communications wizardry comes along that you just have to recognize and salute for its sheer out-of-the-box brilliance.

Certainly there’s strategic linkage between the Tropicana brand of OJ and sunshine – the warmth and glow often attributed to Florida orange groves where this delicious fruit gets its healthy props.

So the brand evidently decides that working with portable sunshine can serve as a platform for effective, engaging and maybe entertaining online video communication – as well as serving to underscore a bright metaphor that’s tied to the juice’s origins.

• I would have loved to be in the Tropicana conference room when this idea was presented — just to see the reaction, the questions and the process that led to approval. I say that because of the boldness and uniqueness of the project.

Just imagine for a moment: in a small Arctic Circle town in northern Canada each year they go through a period of near total darkness – a continual and unrelenting nighttime. So Tropicana sends an expedition to the town, hauling in a giant gas filled balloon-like object in the shape of the sun. The orb is erected and lit, spreading artificial sunshine and undoubtedly some cheer to local residents…. Not to miss a product tie-in opportunity, the crew passes out OJ bottles to the enraptured onlookers as they marvel at the spectacle of man-made sunshine.

The entire story is deftly shot on video with a thoughtful music track underneath and made share-able with the rest of the world through YouTube and Facebook. Watch it here:

Bravo to Tropicana for bringing a little light to the lives of these Arctic dwellers — and then allowing the rest of us to observe and enjoy the experience. Disruptive isn’t it? Unexpected. Entertaining. Memorable. Emotional. What do you think?

By Bob Wheatley

Photo credit: Sharon Dominik

Forever and a day I’ve seen this concept play out in various categories from beverages to food, travel services to floor care and cleaning products, that 80% of your profits can routinely come from 20% of your customers who constitute the most engaged, heavy users in your business. Call them your best fans.

Yet routinely we focus our efforts, strategies and spending on casting a broad net. We try to be appealing to everyone because we keep telling ourselves that our brand and business not only deserves high household penetration, but “we can’t ignore the volume opportunities.” To be sure, but the 20% that’s mainlining your brand and paying attention to your messaging with a little help and “enabling” can become a more productive core of real-world ambassadors. People who can help spread the word effectively to those who are not as fully invested and who don’t buy as often.

Take cheese and pet food for example. Cheese is one of the most popular food categories in supermarkets. We like cheese, so it’s a big volume business. Yet a closer look reveals that consumers who are more emotionally engaged and devoted to cooking represent a “heavy user” profile that purchases more cheese products, more often and in many cases will go for higher priced items when they feel the value proposition is credible. So paying closer attention to this group of emotionally charged ‘kitchen commanders’ can yield incremental benefits in talk value and word of mouth, once they’re fully embraced, recognized and rewarded by the brands they love.

Or in pet food: a dynamic audience combination we refer to as indulgers and doters consists of a high percentage of higher income households who treat their animals like family members — and will even go as far as cutting back on some of their own discretionary purchases in order to keep Fido in tip top shape by feeding him a super-premium pet food diet. Industry statistics show this group continues to fuel an incredible growth track record in the emerging natural and organic segment – even though the tough economy has weighed in heavily in many segments to compel “trading down” behaviors.

Your call to action…

Think of it this way, your PR communications ROI outcomes will improve when communicating with an audience that’s really, genuinely paying attention. Those who have emotional, personal lifestyle connections to a brand are listening — first at the category level. A brand that works over time to mine relevance with this audience has the opportunity to build a unique relationship and bond. Conversely broad awareness tactics can perform as a “reminder mechanism” for the larger audience segments out there who may buy less often but who have ties to the franchise through their habit behaviors.

1. Consider for a moment the opportunities from investing more fully in courting your heavy users. What would you do differently? What efforts might you undertake to help create a community around these groups and empower them to interact with each other – especially important for home chefs and pet parents who want to share tips, ideas, experiences and insights with each other.

2. What rewards and recognition can you offer to your most devoted followers that surprise and delight – and thus are often the triggers to generating strong, credible and organic word-of-mouth communication.

3. What sponsored experiences can you create and deliver that bring your brand as close as possible to your best fans and allow them to interact with you and each other. In food this could include unique culinary experiences that reward your best customers with an opportunity to learn from the food heroes they respect like celebrity chefs. For pets it could be local dog park events and contests that allow pet parents to engage in shared experiences with their animal and with each other.

But wait there’s more…

Today, excellent blogger and thought leader Sonia Simone has an interesting post at Copyblogger that talks about the personal side of the Pareto Principle and how it impacts you and what you do. Her observations:

“…Which means that 20% of your customers provide 80% of your revenue. 20% of the time you spend behind your computer provides 80% of your best work. And 20% of that great meal you had last night provided 80% of the pleasure. (It was the chocolate mousse cake, wasn’t it?)

Because of the Pareto Principle, there’s always a “20%” you should be spending your time on. And in just about every discipline, it’s known as the fundamentals.”

Have you sat down to think about your day, your activities and to reflect on this idea – that 20% of your efforts will produce 80% of the great results and accomplishments you’re looking for? So what do the fundamentals look like for you? Maybe it’s a good idea to start by putting more energy and investment into courting your biggest fans…

Bob Wheatley

Remember Bill Clinton’s distillation of his Presidential campaign bid to one singular message platform: It’s the economy, stupid. Similarly the onion surrounding social media success for brands and business can be peeled back to reveal one central and over-arching truth – it’s the content that drives the attraction value, fan-base growth and conversation.

Never before in the history of brand marketing and PR have we been in such a position to build credible relationships, real ones, with those we wish to communicate with.

Image c/o Getty Images

Throwing messaging baseballs

Yet so many in the communications business these days seem hell-bent on continuing to push self-serving messaging AT people in every media pathway. Why? Because we’re so used to sitting down and defining what we want to “convince” audiences of about our brand. We labor greatly to define key messages and then look at every vehicle out there as a vessel for delivering the message payload, be it paid, earned or owned media. We throw messaging baseballs at people expecting them to step up and catch them.

Oops they dropped the ball

But more often than not, consumers drop the ball, walk away from home plate and simply ignore the spinning missive at it passes by. They don’t want to play the game that way. Social media is by its very definition an “accrual” proposition. Your Facebook page or Twitter account begins with an audience of zero. Unlike every medium that’s come before it where access to a given media property brought you a specific audience size and type. In the new world of owned media, you start at the beginning. With nothing.

Building the fan base

Aggregating an audience is an outcome of great content, conversation and meaningful offers. The authenticity and value of that content is related directly to its relevance to the consumer’s lifestyle interests. Thus brands must find a path to “hook-up” with consumers based on what THEY care about, not the other way around.

1. For the food brand it might be enabling a recipe sharing community or bringing consumers into contact with their kitchen heroes like chefs.

2. For a beverage brand it could be enabling unique social experiences and providing ways for fans to share their impressions and ideas with each other.

3. For a fashion brand it might involve helping fashion-forward people to share their ideas and insights on what to wear for different occasions, from beach to ballroom.

Eyes wide open

This whole process gets a lot clearer when brands employ consumer insight research to better understand the lifestyle interests and needs of their core consumers. Then ask themselves: what can the brand do to facilitate, enable or create opportunities to experience and share those things?

Building better brand relationships

Content that’s meaningful, valuable, interesting and entertaining is the path to establishing a community of engaged fans. Here are a few practical hints for doing it right.

• Multi-media is the way to go. Facebook’s share functionality only works when multi-media contact is used – podcasts and videos for instance.

• Ask questions. Interactivity occurs when we purposefully invite our community into the conversation, seeking their views, ideas and opinions.

• Use emotional terms and words. We are not fact-based, analytical decision making machines. We are expectation creation machines and thus frame our brand relationships based on feelings more than facts. Are you using emotive words?

• Responsiveness. The “get back to me” bar is considerably higher in the digital era. Consumers want and expect quick responses to their questions. Speed matters and being responsive is part of the assessment of how well your brand performs in the social media space.

• Conversation. Like-minded individuals congregate together in specific communities because of their shared interests. Are you helping enable their ability to talk with one another?

• Surprise and delight. Reward your fans with special offers and values they won’t get elsewhere. Recognize your most faithful followers with special status and access to unique content or other VIP experiences.

Social media is working well when its done right. Enough so that some sizable brands are upping their social media investments. Kellogg just announced they’re tripling their social media budget in the year ahead.

What do you think?

Girl Scouts effectively tap social media engagement

By Robert Wheatley

Social media can be powerful — when deployed effectively. YouTube provides a readily accessible platform where video can engage a broad and diverse audience — but only if it’s done right.

Meaning, the content thus is initially more important than the medium. In the absence of compelling content, social media is just a distribution platform. The viral rubber meets the road when the communication itself is relevant, interesting and thought provoking.

So today we have a living example of “right” from the Girl Scouts.

My seven-year-old daughter Heather is a Daisy this year, the entry-level designation for Girl Scouts to be. And, as you’d expect she’s selling cookies. An recurring metaphor for Girl Scout-dom that seems it’s been institutionalized as an annual right of passage for eons. She came by the agency office recently to tempt the staff with the baked delights. Virtually everyone signed up.

You don’t really think about the value of it other than the surface view that it raises funds for the organization, and you get a tasty treat in return. It’s a fair exchange. But what if you elevate the whole idea to a stronger context. What if you can re-position the perspective on cookie sales to a more meaningful and valuable proposition?

Today Marketing Daily ran a piece about the Girl Scouts’ effort to reframe the cookie sale program into an emotional call-to-action. It’s about the character-building outcomes of doing this. All housed within a deeper understanding of how the proceeds go to help others.

Watch it here:

It’s a terrific piece of story telling that uses the video medium effectively. Short, consumable, powerful – everything you want in a compelling trip to social media interaction. You watch – THEN decide how many boxes you really want. I dare you.

What do you think?

Sea of sameness interrupted here and there with unique ideas

By Robert Wheatley

The National Fancy Food Show in San Francisco started last Sunday with a bang as 17,000 retailers, distributors and brand minders came together at the Moscone Center to see and taste what’s new in specialty foods.

The convention is remarkable in its fantastic array of vendors from around the globe who showcase their products for US retail distribution. Especially cheese, cheese and more cheese that populated both exhibit halls. The air was heavy with the zesty pungent dairy-air of hard and soft varietals mostly from Europe and North America. It’s hard to imagine any of the Showgoers having to retreat for lunch given the wall-to-wall noshing – all of which was occurring at a break-neck pace as everyone attempts to canvas the acres of product categories and companies.

Even with all of the chocolaty goodness, it’s hard not to notice the pervasive sameness and slim distinctions between competing offerings. So we see in dramatic relief the problem plaguing so many businesses in the era of over-choice and saturation. It just all runs together. For any business unveiling its version of Chevre, infused olive oils or extreme Cocoa chocolate, your eyes glaze a bit as many overlap together in a noisy heap of feature/benefit style selling.

There were some standouts — interesting items you could tell were more like Purple Cows as Seth Godin would call them – ideas that exude their own natural charm and glow with built-in interest.

Speaking of cows, Slow Cow borrows a chapter from the Red Bull school of functional beverages and produces its polar opposite: a concoction that slows you down with a layer of relaxation.

The grist underneath this proposition gets interesting as you explore the nature of life’s mounting pressures, alongside a desire for better blood pressure and a reaction to the relentless push, push and more push that accompanies life in our dog-eat-dog business world.

A healthy respite sounds about right. So this new category gets interesting as you see the possibilities around it for punching through on an issue many may be pining for: some liquid relief.

Although all things bacon may be so very “last year,” the savory, smoky, salty punch of breakfast protein was back in an array of products from sandwich spread and seasonings to desserts.

Chicago high-end chocolatier Vosges hit a taste high note with their bacon-infused chocolates. A generous sample covers the tongue with caramel, chocolaty sweetness followed by a quick after-note of smoky savory-ness that offered a dramatic counterpoint to what you anticipate from a chocolate bar. Even more exciting was their new and unique line of spice inspired ice creams.

In a word — awesome.

Also interesting was Bay-area based Hint. Clean, straightforward packaging promotes a hint of natural fruit flavor at zero calories and no added sugars.

Honestly, I thought it would be no taste, too. But to my surprise the fruity flavor was there and discernable. A sweetness was also evident, but again without the added sugars found so often in these beverages.

Parents will love this option for their kids because it comes without the down side.

The winners and losers here in the longer run will be an outcome of how they invest in building their brands. Yet, for so many the pre-occupation is pushing the product into the pipeline without much effort given to considering how brands are built. Noticeably absent was any reference to consumer insight on preferences and interest in these offerings or the trends on which they’re based.

• Uniqueness and differentiation are vital to getting traction with consumers and markets that are already saturated with similar products making similar claims in similar categories.

Those who can punch their idea far enough to the right or left to create a new category they can own have a shot at a sustainable business that can increasingly accumulate value for its owners in the longer scheme.

Speaking
I had my shot at the event to help bring some of these brand-building ideas to life. Here’s my deck if you want to take a look:

Authentic, credible voices now key to success…

By Robert Wheatley

The world’s largest pizza chain knows a thing or two about delivery and convenience. But according to national consumer research, they have much to learn about that other half of the food equation: taste experience. They came in dead last on taste among national chains in a study done by Brand Keys last year.

So in keeping with what we already know about the consumer’s growing savvy-ness concerning quality and flavor experiences, the chain moves to substantially improve its recipes. But more importantly, Domino’s now recognizes that medium and message also matter to the outcome of brand communication.

The chain is going into the maw of the very audience previously doling out the criticism about its not-so-great tasting pies: food bloggers. Yes, into the new-age PR realm Domino’s jumps by inviting outsiders, who are beyond its control to sample, savor and sing through posting live comments at their web site.

According to USA Today’s coverage, Domino’s has tested “dozens of cheeses, 15 sauces and 50 crust-seasoning blends over two years.” Headed towards the biggest pizza consumption occasion of the year the Super Bowl, Russell Weiner , marketing chief at Domino’s said, “The best defense is a good offense.” Amen.

Bravo first to Domino’s for its willingness to take the larger risk of altering the franchise recipe in the name of better quality and taste. Second, coming from its earlier run-in with social media’s sharper knife in the form of stupid YouTube video hijinks, the chain now embraces the paradigm of transparent, conversational communication.

When you’re a $5.5 billion dollar organization there must be great temptation to revert to the old interruption model. But what we know today is that consumers look for validation brand claims and assertions from sources they trust. The rest is routinely tuned out and serves mostly as reminder media. The true convincing comes when others with the right pedigree agree and chime in.

Love the faith and belief that trust is ultimately at the core of successful brand relationships. This will be interesting to watch. What do you think?

Mom test still prevails…

By Robert Wheatley

Probably to be expected that new Guidelines on disclosure policies released by the Federal Trade Commission would lead to a rash of articles about dos, don’ts and watch-outs. Some of it accurate and of course some not. This story continues to evolve and we will continue to report on it.

Like anything new as the information continues to travel down the funnel, we reach new levels of clarity along the path, so today we invite you to inch a bit closer to accurate understanding of what this all means.

In the end, we can say with much confidence that our original article on this subject published when the Guides were still in development rings true: Just apply the mom test. Here again is the simple litmus test for good judgment on disclosure: would mom feel differently about what she reads or hears in a blog post or interview if certain facts were disclosed, whether they be material data or the matter of payment to the author?

What we know today –

• The Guides are not intended to stop or prevent brands from working with bloggers on product reviews.

• The FTC has no plans to patrol the blogosphere.

• This is voluntary compliance.

• According to Mary Engle, associate director of advertising practices for the FTC’s Bureau of Consumer Protection, “They are guidelines – not rules and regulations – they do not have the force of law. Violating the guidelines would result in an FTC investigation into deceptive practices and perhaps a complaint or court order.”

• The compliance focus will be on marketers not bloggers, hence the need to have a clear, written disclosure policy provided to bloggers that advises them to disclose receipt of any form of consideration such as free samples or payment.

The FTC claims the guidelines are there simply to “offer more clarity for consumers and marketers as social media gains importance as a marketing tool,” reports Aaron Baar in his story at Marketing Daily. In Kayleen Schaefer’s treatment on the subject today in the New York Times, Britt Aboutaleb, a New York blogger who posts for Fashionista.com sums it up, “If we love a product enough to write about it in the first place, then we’ll happily disclose where it came from, and how, before moving on to more relevant, and interesting, information.”

Dawn of a new legitimate media channel…

Perhaps more important than the guidelines themselves is the sideways cachet and legitimacy it bestows on the rise of citizen journalists. The mere fact this effort has occurred immediately conveys a halo of “real media” on those who write blogs or tweet about products.

So alongside journalists who work in media organizations that report and write and produce, we also have individuals who on their own report and write and produce. Thus today’s media strategy should no longer treat digital media outreach as some sort of bolted-on component. This is real media, with real audiences and a voice that matters.

The FTC just said so…

Your thoughts?