Becoming a TrailBlazer

Great Moments in Trailblazing: TROPICANA SHINES IN CELESTIAL IDEA

By Bob Wheatley

Periodically we celebrate excellent work, great campaigns and ideas that represent a measure of vision and innovation. For the most part we chronicle higher-calling projects that can impact brand behavior. But every so often a more tactical bit of communications wizardry comes along that you just have to recognize and salute for its sheer out-of-the-box brilliance.

Certainly there’s strategic linkage between the Tropicana brand of OJ and sunshine – the warmth and glow often attributed to Florida orange groves where this delicious fruit gets its healthy props.

So the brand evidently decides that working with portable sunshine can serve as a platform for effective, engaging and maybe entertaining online video communication – as well as serving to underscore a bright metaphor that’s tied to the juice’s origins.


  • I would have loved to be in the Tropicana conference room when this idea was presented — just to see the reaction, the questions and the process that led to approval. I say that because of the boldness and uniqueness of the project.

Just imagine for a moment: in a small Arctic Circle town in northern Canada each year they go through a period of near total darkness – a continual and unrelenting nighttime. So Tropicana sends an expedition to the town, hauling in a giant gas filled balloon-like object in the shape of the sun. The orb is erected and lit, spreading artificial sunshine and undoubtedly some cheer to local residents…. Not to miss a product tie-in opportunity, the crew passes out OJ bottles to the enraptured onlookers as they marvel at the spectacle of man-made sunshine.

The entire story is deftly shot on video with a thoughtful music track underneath and made share-able with the rest of the world through YouTube and Facebook. Watch it here:

Bravo to Tropicana for bringing a little light to the lives of these Arctic dwellers — and then allowing the rest of us to observe and enjoy the experience. Disruptive isn’t it? Unexpected. Entertaining. Memorable. Emotional. What do you think?



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March 8, 2010
   

The Pareto Principle and Marketing Strategy

By Bob Wheatley

Photo credit: Sharon Dominik

Photo credit: Sharon Dominik

Forever and a day I’ve seen this concept play out in various categories from beverages to food, travel services to floor care and cleaning products, that 80% of your profits can routinely come from 20% of your customers who constitute the most engaged, heavy users in your business. Call them your best fans.

Yet routinely we focus our efforts, strategies and spending on casting a broad net. We try to be appealing to everyone because we keep telling ourselves that our brand and business not only deserves high household penetration, but “we can’t ignore the volume opportunities.” To be sure, but the 20% that’s mainlining your brand and paying attention to your messaging with a little help and “enabling” can become a more productive core of real-world ambassadors. People who can help spread the word effectively to those who are not as fully invested and who don’t buy as often.

Take cheese and pet food for example. Cheese is one of the most popular food categories in supermarkets. We like cheese, so it’s a big volume business. Yet a closer look reveals that consumers who are more emotionally engaged and devoted to cooking represent a “heavy user” profile that purchases more cheese products, more often and in many cases will go for higher priced items when they feel the value proposition is credible. So paying closer attention to this group of emotionally charged ‘kitchen commanders’ can yield incremental benefits in talk value and word of mouth, once they’re fully embraced, recognized and rewarded by the brands they love.

Or in pet food: a dynamic audience combination we refer to as indulgers and doters consists of a high percentage of higher income households who treat their animals like family members — and will even go as far as cutting back on some of their own discretionary purchases in order to keep Fido in tip top shape by feeding him a super-premium pet food diet. Industry statistics show this group continues to fuel an incredible growth track record in the emerging natural and organic segment – even though the tough economy has weighed in heavily in many segments to compel “trading down” behaviors.

Your call to action

Think of it this way, your PR communications ROI outcomes will improve when communicating with an audience that’s really, genuinely paying attention. Those who have emotional, personal lifestyle connections to a brand are listening — first at the category level. A brand that works over time to mine relevance with this audience has the opportunity to build a unique relationship and bond. Conversely broad awareness tactics can perform as a “reminder mechanism” for the larger audience segments out there who may buy less often but who have ties to the franchise through their habit behaviors.

    1. Consider for a moment the opportunities from investing more fully in courting your heavy users. What would you do differently? What efforts might you undertake to help create a community around these groups and empower them to interact with each other – especially important for home chefs and pet parents who want to share tips, ideas, experiences and insights with each other.

    2. What rewards and recognition can you offer to your most devoted followers that surprise and delight – and thus are often the triggers to generating strong, credible and organic word-of-mouth communication.

    3. What sponsored experiences can you create and deliver that bring your brand as close as possible to your best fans and allow them to interact with you and each other. In food this could include unique culinary experiences that reward your best customers with an opportunity to learn from the food heroes they respect like celebrity chefs. For pets it could be local dog park events and contests that allow pet parents to engage in shared experiences with their animal and with each other.

But wait there’s more…

Today, excellent blogger and thought leader Sonia Simone has an interesting post at Copyblogger that talks about the personal side of the Pareto Principle and how it impacts you and what you do. Her observations:

    “…Which means that 20% of your customers provide 80% of your revenue. 20% of the time you spend behind your computer provides 80% of your best work. And 20% of that great meal you had last night provided 80% of the pleasure. (It was the chocolate mousse cake, wasn’t it?)

    Because of the Pareto Principle, there’s always a “20%” you should be spending your time on. And in just about every discipline, it’s known as the fundamentals.”

Have you sat down to think about your day, your activities and to reflect on this idea – that 20% of your efforts will produce 80% of the great results and accomplishments you’re looking for? So what do the fundamentals look like for you? Maybe it’s a good idea to start by putting more energy and investment into courting your biggest fans



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March 5, 2010
   

SOCIAL MEDIA: IT’S THE CONTENT, STUPID

Bob Wheatley

Remember Bill Clinton’s distillation of his Presidential campaign bid to one singular message platform: It’s the economy, stupid. Similarly the onion surrounding social media success for brands and business can be peeled back to reveal one central and over-arching truth – it’s the content that drives the attraction value, fan-base growth and conversation.

Never before in the history of brand marketing and PR have we been in such a position to build credible relationships, real ones, with those we wish to communicate with.

Image c/o Getty Images

Image c/o Getty Images

Throwing messaging baseballs

Yet so many in the communications business these days seem hell-bent on continuing to push self-serving messaging AT people in every media pathway. Why? Because we’re so used to sitting down and defining what we want to “convince” audiences of about our brand. We labor greatly to define key messages and then look at every vehicle out there as a vessel for delivering the message payload, be it paid, earned or owned media. We throw messaging baseballs at people expecting them to step up and catch them.

Oops they dropped the ball

But more often than not, consumers drop the ball, walk away from home plate and simply ignore the spinning missive at it passes by. They don’t want to play the game that way. Social media is by its very definition an “accrual” proposition. Your Facebook page or Twitter account begins with an audience of zero. Unlike every medium that’s come before it where access to a given media property brought you a specific audience size and type. In the new world of owned media, you start at the beginning. With nothing.

Building the fan base

Aggregating an audience is an outcome of great content, conversation and meaningful offers. The authenticity and value of that content is related directly to its relevance to the consumer’s lifestyle interests. Thus brands must find a path to “hook-up” with consumers based on what THEY care about, not the other way around.

    1. For the food brand it might be enabling a recipe sharing community or bringing consumers into contact with their kitchen heroes like chefs.

    2. For a beverage brand it could be enabling unique social experiences and providing ways for fans to share their impressions and ideas with each other.

    3. For a fashion brand it might involve helping fashion-forward people to share their ideas and insights on what to wear for different occasions, from beach to ballroom.

Eyes wide open

This whole process gets a lot clearer when brands employ consumer insight research to better understand the lifestyle interests and needs of their core consumers. Then ask themselves: what can the brand do to facilitate, enable or create opportunities to experience and share those things?

Building better brand relationships

Content that’s meaningful, valuable, interesting and entertaining is the path to establishing a community of engaged fans. Here are a few practical hints for doing it right.

  • Multi-media is the way to go. Facebook’s share functionality only works when multi-media contact is used – podcasts and videos for instance.

  • Ask questions. Interactivity occurs when we purposefully invite our community into the conversation, seeking their views, ideas and opinions.

  • Use emotional terms and words. We are not fact-based, analytical decision making machines. We are expectation creation machines and thus frame our brand relationships based on feelings more than facts. Are you using emotive words?

  • Responsiveness. The “get back to me” bar is considerably higher in the digital era. Consumers want and expect quick responses to their questions. Speed matters and being responsive is part of the assessment of how well your brand performs in the social media space.

  • Conversation. Like-minded individuals congregate together in specific communities because of their shared interests. Are you helping enable their ability to talk with one another?

  • Surprise and delight. Reward your fans with special offers and values they won’t get elsewhere. Recognize your most faithful followers with special status and access to unique content or other VIP experiences.

Social media is working well when its done right. Enough so that some sizable brands are upping their social media investments. Kellogg just announced they’re tripling their social media budget in the year ahead.

What do you think?



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February 23, 2010
   

HOW A COOKIE CAN IGNITE IMAGINATION AND EMOTION

Girl Scouts effectively tap social media engagement

By Robert Wheatley

Social media can be powerful — when deployed effectively. YouTube provides a readily accessible platform where video can engage a broad and diverse audience — but only if it’s done right.

Meaning, the content thus is initially more important than the medium. In the absence of compelling content, social media is just a distribution platform. The viral rubber meets the road when the communication itself is relevant, interesting and thought provoking.

So today we have a living example of “right” from the Girl Scouts.

My seven-year-old daughter Heather is a Daisy this year, the entry-level designation for Girl Scouts to be. And, as you’d expect she’s selling cookies. An recurring metaphor for Girl Scout-dom that seems it’s been institutionalized as an annual right of passage for eons. She came by the agency office recently to tempt the staff with the baked delights. Virtually everyone signed up.

You don’t really think about the value of it other than the surface view that it raises funds for the organization, and you get a tasty treat in return. It’s a fair exchange. But what if you elevate the whole idea to a stronger context. What if you can re-position the perspective on cookie sales to a more meaningful and valuable proposition?

Today Marketing Daily ran a piece about the Girl Scouts’ effort to reframe the cookie sale program into an emotional call-to-action. It’s about the character-building outcomes of doing this. All housed within a deeper understanding of how the proceeds go to help others.

Watch it here:

It’s a terrific piece of story telling that uses the video medium effectively. Short, consumable, powerful – everything you want in a compelling trip to social media interaction. You watch – THEN decide how many boxes you really want. I dare you.

What do you think?



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January 29, 2010
   

FANCY FOOD SHOWCASES WHAT’S NEW AND NEED FOR BRAND INVESTMENT

Sea of sameness interrupted here and there with unique ideas

logo-nasft_fancyfoodshow

By Robert Wheatley

The National Fancy Food Show in San Francisco started last Sunday with a bang as 17,000 retailers, distributors and brand minders came together at the Moscone Center to see and taste what’s new in specialty foods.

The convention is remarkable in its fantastic array of vendors from around the globe who showcase their products for US retail distribution. Especially cheese, cheese and more cheese that populated both exhibit halls. The air was heavy with the zesty pungent dairy-air of hard and soft varietals mostly from Europe and North America. It’s hard to imagine any of the Showgoers having to retreat for lunch given the wall-to-wall noshing – all of which was occurring at a break-neck pace as everyone attempts to canvas the acres of product categories and companies.

Even with all of the chocolaty goodness, it’s hard not to notice the pervasive sameness and slim distinctions between competing offerings. So we see in dramatic relief the problem plaguing so many businesses in the era of over-choice and saturation. It just all runs together. For any business unveiling its version of Chevre, infused olive oils or extreme Cocoa chocolate, your eyes glaze a bit as many overlap together in a noisy heap of feature/benefit style selling.

There were some standouts — interesting items you could tell were more like Purple Cows as Seth Godin would call them – ideas that exude their own natural charm and glow with built-in interest.
FancyFoodShow_SlowCow
Speaking of cows, Slow Cow borrows a chapter from the Red Bull school of functional beverages and produces its polar opposite: a concoction that slows you down with a layer of relaxation.

The grist underneath this proposition gets interesting as you explore the nature of life’s mounting pressures, alongside a desire for better blood pressure and a reaction to the relentless push, push and more push that accompanies life in our dog-eat-dog business world.

A healthy respite sounds about right. So this new category gets interesting as you see the possibilities around it for punching through on an issue many may be pining for: some liquid relief.

FancyFoodShow_Vosges_MosBaconBar

Although all things bacon may be so very “last year,” the savory, smoky, salty punch of breakfast protein was back in an array of products from sandwich spread and seasonings to desserts.

Chicago high-end chocolatier Vosges hit a taste high note with their bacon-infused chocolates. A generous sample covers the tongue with caramel, chocolaty sweetness followed by a quick after-note of smoky savory-ness that offered a dramatic counterpoint to what you anticipate from a chocolate bar. Even more exciting was their new and unique line of spice inspired ice creams.

In a word — awesome.

FancyFoodShow_Hint

Also interesting was Bay-area based Hint. Clean, straightforward packaging promotes a hint of natural fruit flavor at zero calories and no added sugars.

Honestly, I thought it would be no taste, too. But to my surprise the fruity flavor was there and discernable. A sweetness was also evident, but again without the added sugars found so often in these beverages.

Parents will love this option for their kids because it comes without the down side.

The winners and losers here in the longer run will be an outcome of how they invest in building their brands. Yet, for so many the pre-occupation is pushing the product into the pipeline without much effort given to considering how brands are built. Noticeably absent was any reference to consumer insight on preferences and interest in these offerings or the trends on which they’re based.

  • Uniqueness and differentiation are vital to getting traction with consumers and markets that are already saturated with similar products making similar claims in similar categories.

Those who can punch their idea far enough to the right or left to create a new category they can own have a shot at a sustainable business that can increasingly accumulate value for its owners in the longer scheme.

Speaking
I had my shot at the event to help bring some of these brand-building ideas to life. Here’s my deck if you want to take a look:

FancyFoodShowPres_BobWheatley



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January 26, 2010
   

DOMINO’S DELIVERS BIG CHANGES: GOES SOCIAL

Authentic, credible voices now key to success…

By Robert Wheatley

Pizza
The world’s largest pizza chain knows a thing or two about delivery and convenience. But according to national consumer research, they have much to learn about that other half of the food equation: taste experience. They came in dead last on taste among national chains in a study done by Brand Keys last year.

So in keeping with what we already know about the consumer’s growing savvy-ness concerning quality and flavor experiences, the chain moves to substantially improve its recipes. But more importantly, Domino’s now recognizes that medium and message also matter to the outcome of brand communication.

The chain is going into the maw of the very audience previously doling out the criticism about its not-so-great tasting pies: food bloggers. Yes, into the new-age PR realm Domino’s jumps by inviting outsiders, who are beyond its control to sample, savor and sing through posting live comments at their web site.

According to USA Today’s coverage, Domino’s has tested “dozens of cheeses, 15 sauces and 50 crust-seasoning blends over two years.” Headed towards the biggest pizza consumption occasion of the year the Super Bowl, Russell Weiner , marketing chief at Domino’s said, “The best defense is a good offense.” Amen.

Bravo first to Domino’s for its willingness to take the larger risk of altering the franchise recipe in the name of better quality and taste. Second, coming from its earlier run-in with social media’s sharper knife in the form of stupid YouTube video hijinks, the chain now embraces the paradigm of transparent, conversational communication.

When you’re a $5.5 billion dollar organization there must be great temptation to revert to the old interruption model. But what we know today is that consumers look for validation brand claims and assertions from sources they trust. The rest is routinely tuned out and serves mostly as reminder media. The true convincing comes when others with the right pedigree agree and chime in.

Love the faith and belief that trust is ultimately at the core of successful brand relationships. This will be interesting to watch. What do you think?



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December 16, 2009
   

NEW FTC BLOGGER GUIDELINES FUEL CONFUSION

Mom test still prevails…

By Robert Wheatley

GirlAtComputer

Probably to be expected that new Guidelines on disclosure policies released by the Federal Trade Commission would lead to a rash of articles about dos, don’ts and watch-outs. Some of it accurate and of course some not. This story continues to evolve and we will continue to report on it.

Like anything new as the information continues to travel down the funnel, we reach new levels of clarity along the path, so today we invite you to inch a bit closer to accurate understanding of what this all means.

In the end, we can say with much confidence that our original article on this subject published when the Guides were still in development rings true: Just apply the mom test. Here again is the simple litmus test for good judgment on disclosure: would mom feel differently about what she reads or hears in a blog post or interview if certain facts were disclosed, whether they be material data or the matter of payment to the author?

What we know today –

  • The Guides are not intended to stop or prevent brands from working with bloggers on product reviews.


  • The FTC has no plans to patrol the blogosphere.

  • This is voluntary compliance.


  • According to Mary Engle, associate director of advertising practices for the FTC’s Bureau of Consumer Protection, “They are guidelines – not rules and regulations – they do not have the force of law. Violating the guidelines would result in an FTC investigation into deceptive practices and perhaps a complaint or court order.”


  • The compliance focus will be on marketers not bloggers, hence the need to have a clear, written disclosure policy provided to bloggers that advises them to disclose receipt of any form of consideration such as free samples or payment.

The FTC claims the guidelines are there simply to “offer more clarity for consumers and marketers as social media gains importance as a marketing tool,” reports Aaron Baar in his story at Marketing Daily. In Kayleen Schaefer’s treatment on the subject today in the New York Times, Britt Aboutaleb, a New York blogger who posts for Fashionista.com sums it up, “If we love a product enough to write about it in the first place, then we’ll happily disclose where it came from, and how, before moving on to more relevant, and interesting, information.”

Dawn of a new legitimate media channel…

Perhaps more important than the guidelines themselves is the sideways cachet and legitimacy it bestows on the rise of citizen journalists. The mere fact this effort has occurred immediately conveys a halo of “real media” on those who write blogs or tweet about products.

So alongside journalists who work in media organizations that report and write and produce, we also have individuals who on their own report and write and produce. Thus today’s media strategy should no longer treat digital media outreach as some sort of bolted-on component. This is real media, with real audiences and a voice that matters.

The FTC just said so…

Your thoughts?




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October 16, 2009
   

Great Moments in Trailblazing

By Carrie Becker

Robert Mondavi Blazes Consumer Engagement at Chicago Gourmet and Beyond

robertmondavieventsite2.jpg

In the wine world, tasting events are the root of all marketing outreach efforts. The entry to participate alone weighs heavily on both time and cost investments. However, there are not many other ways to replace the experience of swirling, sipping and talking with your consumer one-on-one.

Understanding both the importance and the investment, many brands see just getting to the event as crossing the finish line of consumer engagement. But, if you are not activating your brand presence, someone else is stealing your share-of-voice and your next customer.

One brand that I admire for their successful event execution and consumer engagement is the Robert Mondavi brand of wines. Recently, I enjoyed experiencing their brand at the culinary, wine and spirits consumer event, Chicago Gourmet.

Here’s my run down of what Robert Mondavi did right and how you can take some pointers:

On-site Engagement: Education

Don’t just offer a wine sample. Add some value to the consumer experience and your impression will last beyond the event. Robert Mondavi has a beautifully designed traveling event that emulates their brand identity. Within their space they offer a sensory station to learn about the nuances of different varietals and throughout the event they host-cooking demonstrations and wine 101 classes led by their brand ambassadors.

robertmondaviclasses2.jpg

Credibility Building: Spokesperson Sponsorship

What are the sources you trust for information on wine? Trade magazines, Robert Parker ratings, wine analysts, trend reports? Now, who does your consumer trust? You? Well, maybe your winemaker but sorry he/she needs someone else to give your wine a seal of approval. Robert Mondavi cleverly partnered with well-recognized and credited food and wine writer and culinary TV personality, Ted Allen, to elevate their Private Selection portfolio of wine. As their spokesperson, Ted helps spread the brand message leading up to events with local media appearances, integrates in event content as a seminar speaker and is available for giving consumers some very engaging one-on-one consumer time by attending the event.

Understanding Consumer Interests: Contest Engagement

Contests are a dime a dozen and many times miss hitting the core consumer when not honed in on the passions and interests of the consumer. Tapping into the star power of their relevant spokesperson, Ted Allen, Robert Mondavi asked consumers to submit a wine question to Ted for a chance to meet him for dinner at a high-end restaurant. The entry was simple for a wine enthusiast and it weeded out any professional contest applicants when asking a question relevant to the spokesperson and the brand.

(Full disclosure: I was one of the winners. The experience was memorable and you could not fit a more genuine and authentic group of folks in one room. Here again the experience and reach of the brand went beyond the event especially when contest winners like me blogged about the experience on our food and personal blogs.)

robertmondavisensor_65affb.jpg

How else can you activate consumer engagement at events? How else should you extend the experience beyond an event space footprint?

My quick answer: applying a social media strategy.

Perhaps Robert Mondavi could employ live blogging or vlogging from the event or reward those who follow them on Facebook or Twitter by receiving an incentive when they visit the booth. This extra layer of engagement builds the conversation and strengthens the bond between consumer and brand.

But more on this for a later post.

If you are interested in some additional insight in how to better connect with your consumer at events and beyond, I’d love the opportunity to chat. I love chatting about wine, food and building consumer relationships. Email me: cbecker@wheatleytimmons.com or find me on Twitter: twitter.com/CarrieBecker7


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October 7, 2009
   

DISCLOURE AND TRANSPARENCY TOP FTC’S NEW GUIDE AGENDA

$11,000 (per occurrence) consequence if rules not observed

By Robert Wheatley

blindtrust.jpg

Over the last few months we’ve been reporting on the FTC’s efforts to refine guidelines on use of celebrity/third party spokespeople and the emergence of bloggers as a new, legitimate channel of media. A channel, by the way, that comes without the built-in rules traditional media organizations observe regarding ethical separation between PR and reporter.

Let’s start with the FTC’s hard news: if outside spokespeople participate in communications activities outside of advertising, such as a talk show interview, they need to disclose the paid relationship if they are going to talk about a brand or business. Similarly, if Bloggers (or other word-of-mouth sources) receive consideration in the form of payment or freebies in return for promoting a product, that also must be disclosed.

The FTC is saying something that only makes sense: consumers have a right to know if the mouthpiece has received payment in return for endorsement. While there may be some tawdry exceptions to this, for the most part, PR people in previous eras have not been in the business of buying favorable editorial coverage. A story has to stand on its merits. But the spokesperson thing was always a grey area in terms of how a relationship between third party and brand is defined or explained.

Now clarity exists on all fronts, and to the benefit of the consuming public — full disclosure of who is working for whom. Celebrity’s must say in an interview, I’m here today on behalf of brand x. And when Bloggers are paid to write, the deal must include requirements for disclosure of the arrangement. The FTC’s goal is to make sure all information is upfront, should any of it have an impact on the consumer’s decision to purchase something based on what they’ve heard or read.

This is a good thing!!!

One of the hallmark’s of effective public relations strategy is building credibility, and that is best served when all aspects of a relationship with media and third parties is out in the open. Honesty supports integrity and trust reigns supreme in relationships between brands and their users.

  • Agencies and clients from here on in must abide by these rules of disclosure or risk punitive action

We applaud the FTC and their decision because it supports what we’ve always believed that great products, services and businesses don’t need to employ fakery or illusion to win in the marketplace. This will foster greater need for PR people to choose wisely in selecting outside spokespeople, preferably those who have genuine interest and reasonable, tangible connections to the products they endorse. Scrutiny, as always, is present these days and authenticity will be apparent to all observers. Why? Because in the new media age anything that can be known will be known.

What do you think?




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October 6, 2009
   

Would You Buy a Tomato From This Man?

Commodities can be successfully branded…

By Robert Wheatley

bob77.jpg

Ok, you can stop laughing now. No really. Yes, this is me. I said stop laughing. Anyone hazard a guess on when??

Try 1977. Hopefully that helps explain the hair and stache combo. For those of you not old enough to get the era, the look actually was fairly typical for a guy of my 25 years at the time. This was my first job in PR after a short stint promoting rock concerts. Rocker boy turned farmer? Hardly. The assignment was for the King County government – surrounding the city of Seattle. I was working on a truly innovative project that eventually helped my boss, John Spellman, get elected Governor of the State of Washington.

This newspaper story was about me and what I was up to – sort of a local boy does good treatment. So here I am, standing in a field in front of a tractor, and yes, this farm is in the city. No I did not grow up on a farm and have never milked a cow.

Preserving Urban Agriculture

Not that I’m necessarily the tree-hugging type, but I really thought this project, in its day, was innovative and certainly precedent setting. I had this idea to put a brand identity (King County Fresh) on local produce, honey, and other agricultural products farmed in the urban environs. The t-shirt I’m wearing, a sort of bright Kelly green with reversed out white graphic showcased the Fresh logo, used on POP materials, product stickers and in transit ads to promote the effort. The goal: help create a stronger economic climate that would help keep urban agriculture viable at a time when farmland was disappearing faster than you can say, “Hey, is that a new shopping mall?”

The public policy concept at the time was revolutionary, only Long Island near New York City was also on the same track – to purchase the development rights to farmland, preserving their agricultural use — thus ensuring a steady flow of fresh products into the local market place.

Brands and Value-Added Meaning

I wanted people to know about and be able to recognize locally grown products. The difference in freshness and taste is remarkable. And our research suggested that people (voters) wanted to support local farms and help preserve them. So the King County Fresh campaign was novel in its day –intended to imbue some of the emotional values of branding on commodities like lettuce, corn and melons. The end game: consumers could vote with their pocketbooks to select local products stickered with the Fresh logo or merchandised in a retail section with POP material that showcased the identity.

Media got up for this because statistics revealed local farmland was going the way of the parking lot at an alarming rate. Farmers got excited because they felt it was THEIR brand. Supermarket retailers?? Whole other story because their buying systems had to be interrupted to get local products in the warehouse. Local independent markets were all over it.

It took two trips to the well with the voters, but we eventually succeeded in getting a $65 million bond issue passed to finance the development rights acquisition deal. Spellman, a Republican, got a lot of credit for this and voila, off to the Governor’s mansion, and me off to the agency business with Ogilvy & Mather in 1979.

I have never forgotten the great lesson of the moment, that a profound idea can be captured in an image and then used as a rallying platform to build business and secure fans. In this case, to benefit local farmers and eventually get voters behind an initiative that would keep the fresh cucumbers in those wonderful stalls at Seattle’s unique Pike Place Market.

So are apples, apples? Only if you let them be. Can a head of lettuce stoke emotional bonds? Incredibly, yes. Marketing and communication is such a powerful thing. It’s why I get up in the morning excited to jump into the fray.

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July 15, 2009
   
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