Commodities can be successfully branded…

By Robert Wheatley

Ok, you can stop laughing now. No really. Yes, this is me. I said stop laughing. Anyone hazard a guess on when??

Try 1977. Hopefully that helps explain the hair and stache combo. For those of you not old enough to get the era, the look actually was fairly typical for a guy of my 25 years at the time. This was my first job in PR after a short stint promoting rock concerts. Rocker boy turned farmer? Hardly. The assignment was for the King County government – surrounding the city of Seattle. I was working on a truly innovative project that eventually helped my boss, John Spellman, get elected Governor of the State of Washington.

This newspaper story was about me and what I was up to – sort of a local boy does good treatment. So here I am, standing in a field in front of a tractor, and yes, this farm is in the city. No I did not grow up on a farm and have never milked a cow.

Preserving Urban Agriculture

Not that I’m necessarily the tree-hugging type, but I really thought this project, in its day, was innovative and certainly precedent setting. I had this idea to put a brand identity (King County Fresh) on local produce, honey, and other agricultural products farmed in the urban environs. The t-shirt I’m wearing, a sort of bright Kelly green with reversed out white graphic showcased the Fresh logo, used on POP materials, product stickers and in transit ads to promote the effort. The goal: help create a stronger economic climate that would help keep urban agriculture viable at a time when farmland was disappearing faster than you can say, “Hey, is that a new shopping mall?”

The public policy concept at the time was revolutionary, only Long Island near New York City was also on the same track – to purchase the development rights to farmland, preserving their agricultural use — thus ensuring a steady flow of fresh products into the local market place.

Brands and Value-Added Meaning

I wanted people to know about and be able to recognize locally grown products. The difference in freshness and taste is remarkable. And our research suggested that people (voters) wanted to support local farms and help preserve them. So the King County Fresh campaign was novel in its day –intended to imbue some of the emotional values of branding on commodities like lettuce, corn and melons. The end game: consumers could vote with their pocketbooks to select local products stickered with the Fresh logo or merchandised in a retail section with POP material that showcased the identity.

Media got up for this because statistics revealed local farmland was going the way of the parking lot at an alarming rate. Farmers got excited because they felt it was THEIR brand. Supermarket retailers?? Whole other story because their buying systems had to be interrupted to get local products in the warehouse. Local independent markets were all over it.

It took two trips to the well with the voters, but we eventually succeeded in getting a $65 million bond issue passed to finance the development rights acquisition deal. Spellman, a Republican, got a lot of credit for this and voila, off to the Governor’s mansion, and me off to the agency business with Ogilvy & Mather in 1979.

I have never forgotten the great lesson of the moment, that a profound idea can be captured in an image and then used as a rallying platform to build business and secure fans. In this case, to benefit local farmers and eventually get voters behind an initiative that would keep the fresh cucumbers in those wonderful stalls at Seattle’s unique Pike Place Market.

So are apples, apples? Only if you let them be. Can a head of lettuce stoke emotional bonds? Incredibly, yes. Marketing and communication is such a powerful thing. It’s why I get up in the morning excited to jump into the fray.